Genetically Modified Foods Research Paper Example | Topics and Well Written Essays - 1000 words

Genetically Modified Foods - explore Paper ExampleDespite this, the development of these foods has met sharp critics from various stake turn overers in the field of agriculture and medicine, and this has resulted to rise up-grounded debates in parliaments of various countries, United States of America included. In the payoff of genetically circumscribed foods, scientists usually study desirable genes from crops, combine them and come out with crops that are more superior in regard to disease and pest attack, as well as production. This is contrary to traditional food reproduction technology, in which misrelated crops were used. The cliche in the technology, as fence ind by opponents is based on the idea that recombining inter-species genes do not beat ways of evaluating the potential threats and long-term effects on the consumption of genetically modified foods by donjon organisms. Since food affects each and every one of us, the discussion on food safety is of great grand ness to all humankind, and thus proper evaluation of both thee merits and demerits associated with the technology is necessary. This essay seeks to outline the merits and demerits of genetically modified foods, and argue that the merits outweigh the demerits, and thus production of foods using this technology should be encouraged. Advantages of genetically modified foods To lodge to the technology of GMOs, consumers need to be well informed on all aspects of the food starting from its production to preparation and consumption. In this regard, the consumers also need to be informed on the nutrition levels of different foods in order to ensure they purchase and consume foods that meet their health requirements. Opponents argue that GMOs harm new(prenominal) organisms, human included the recombination of genes may at times be ineffective and lead to the production of virulent foods, which when consumed seat be fatal. This is contrary to the current standards as all genetically food are tried and true against health standards before being released to the market. In the production of genetically modified foods, the recombination of genes is strived to ensure that the crops are little exposed to pest and disease attacks. This is beneficial to the farmers as it reduces their cost of production and consequently increase yields and return. Therefore, the farmers can use the saved money in meeting other stinting demands, which is also necessary for the economic development of a country (Skinner and Liang 12-78). On this point, opponent base their argument on the render of foods and argue that genetically modified food have bad taste in comparison to natural foods. Although the taste of foods affects the appetitive of an individual, the nutritional value of the food is more important and thus their argument does not hold sound ground for an argument. Our ecology is very important in ensuring that all life of living organisms is sustained, and chemic components us ually affect our ecology by tampering with the water systems as well as the exposure to chemicals, which have adverse effects on humans, as well as animals (Shepard 34). Through the production of genetically modified foods, fewer chemicals are used, and this ensures that humans are less exposed to chemical hazards, as well as our environment remains unpolluted. Opponents argue that since genetically modified food are not approximate for human consumption, their production may lead to cross-pollination thus making it hard to identify genetically modified foods. Drought and other natural disasters have become a common occurrence in the new past, and this has led to various organizations across the world striving to innovate new means of producing high yields in crop production